Beschreibung
Art and Science Cider & Wine’s Lacey’s UnderPear is a sparkling perry blend made of 1/3 foraged feral pears that are very tannic, blended with 2/3 unfarmed d’Anjou pears from Oregon’s Zephyr Farms at Underwood. Barrel fermented with native yeast and aged for 13 months; bottled in the traditional method.
Disclaimer borrowed from A+S: Just because they have riches, doesn’t mean they can grab you by the britches
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