Beschreibung
Art and Science Cider & Wine’s Quercus Alba is a natural cider made from a blend of Dabinett, Yarlington Mill, Bortlinger and Judeline cider apple varieties from White Oak Orchard – planted in 1989 by cider guru Alan Foster. Barrel fermented using native yeast, then aged in neutral oak for 15 months. No added sulfites. This cider drinks semi-dry with notes of Meyer lemon, fresh apple juice, Smarties candy, mandarin orange, wood, and a hint of barnyard funk.
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